Prosciutto thinly sliced
Spinach
Balsamic vinaigrette
Wrap cheese sticks with Prosciutto. Lay rolls in a non-stick pan and sear them on high heat turning often, until Prosciutto is crisp and cheese is soft.
Serve on baby spinach with a few drops of balsamic vinaigrette.
Cheese wrapped in Prosciutto on a bed of Spinach
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5
Oleh
AAM