Cubed pork meat with sauerkraut

Cubed pork meat with sauerkraut

Ingredients:
1 lb lean pork meat cubed
1 1/2 lbs. sauerkraut, rinse and drained
1 white onion, chopped
oil spray to brown the meat
2 Bay leaves
1-2 cups of water
salt and pepper to taste


Directions:

Brown the meat in a large pot. Don't overcrowd.
When meat is browned add chopped onions and sautee until soft.
Put in the drained sauerkraut and bay leaves.
Add water, cover and cook slowly for about one hour, or until meat is tender.
Season with salt and black pepper. (Taste before adding salt - sauerkraut can be very salty)

Serve hot with a slice of fresh bread.

This serves 4 and freezes well.

Note: Rinse well if the sauerkraut is very salty  or sour. Some people prefer to serve this dish with a dollop of sour cream and fresh bread.

tags: Hungarian Sauerkraut and Pork recipe, toros kaposzta recipe, toros recipe, pomana porcului, cabage with braised pork recipe, braised pork with sauerkraut recipe, toroskaposzta recipe

Grilled Pork Shoulder Butt with Baked Zucchini

Grilled Pork Shoulder Butt with Baked Zucchini

Make your favorite broiled or grilled pork recipe.
I used pork shoulder butt, seasoned with salt, black pepper and garlic salt and I grilled. I served it with zucchini.

Baked zucchini with Parmesan cheese

Ingredients:

2 small zucchini
shredded Parmesan cheese
1 teaspoon olive oil
1 clove garlic - crushed
salt, to taste
ground black pepper, to taste

Directions:

Preheat the oven to 400°F.
Slice the zucchini lengthwise.
Arrange the zucchini, cut sides up, in an ovenproof dish, in a single layer.
Mix olive oil with the garlic and lightly brush mixture on the zucchini.
Season with the salt and pepper. Sprinkle with Parmesan cheese.
Bake in a moderately hot oven for about 15-20 minutes (or until tender and crisp).


tags: zucchini recipe, baked zucchini, zucchini, cheese, side dish recipe, quick side dish, easy recipe